Sample dinner menu
* contents & prices are subject to change
To Begin
Today’s soup & bread roll £2.95
Chicken liver pate, garlic crumpet & Cumberland sauce £4.75
Pot of button mushrooms coated in creamy blue cheese sauce £4.95
Melon, pink grapefruit, orange & pineapple terrine, fruit sauces £4.25
King prawns, hot & spicy, garlic bread £5.95
An old fashioned prawn cocktail £5.95
Black pudding, sausage loaf, bacon snippets, mustard sauce £5.75
Smoked duck breast, dressed leaves & spicy chutney £6.75
Warm almond crumbed brie, gooseberry sauce £5.95
Garlic bread £2.75 with cheese £3.50
‘Our Famous Lamb’ £11.25
A joint of lamb, cut from the shoulder, steeped in our own recipe marinade, braised for four hours & served to you with a redcurrant & minted gravy
Fish, chips & mushy peas £7.95
Steak & kidney roly poly, chips & mushy peas £6.95
Chicken breast £10.95
stuffed with black pudding & sausage meat, grain mustard sauce
Pork loin £10.95
spiced apple crunch topping, blue Lancashire sauce
Sassy chicken £10.95
a sauce of lemon & orange curd, ginger & a touch of sarsaparilla
A bowl of Caesar dressed salad, fried potatoes and a choice of
Chicken breast £10.95
Rib eye steak (10oz) £14.95
Salmon fillet £11.25
Main courses
Sea bass fillets, wild mushroom, pea & spring onion risotto £11.95
Salmon, fresh asparagus & hollandaise sauce £11.25
Silver hake fillet, parsley and chive sauce £10.75
Grilled steaks, served with mushrooms, onion rings & tomato
Sirloin (8oz) £13.95
Rib eye (10oz) £14.95
T-bone (one pounder) £17.95
Gammon (14oz) £10.95
Sauces £2.50
peppercorn or classic diane or grain mustard
Pendle grill £13.95
steak, gammon, pork chop, lamb cutlet, black pudding, sausage & fried egg
Sun dried tomato, cheese & spinach pudding £9.25
Roasted vegetable & pesto tart £8.95
Sweet & sour cheeses, rice & dressed salad £8.95
Three Courses (excluding Saturday)
the price of the main course includes a starter & desert
A pot of button mushrooms, a coating of creamy blue cheese sauce
Chicken liver pate, toasted bread & Cumberland sauce
Home made soup & bread roll
Melon, pink grapefruit, orange & pineapple terrine, fruit sauces
Garlic bread
Main Course
Our Famous Lamb £12.95
Grilled gammon steak, fresh pineapple or fried egg £11.75
Silver hake fillet, parsley & chive sauce £11.95
Sassy chicken £12.50
Sirloin steak (8oz) £15.95
mushroom, tomato & onion rings
Sun dried tomato, cheese & spinach pudding £11.25
Roasted vegetable tart £11.25
All the above are served with a choice of potato, garden peas & carrots
Sunday only
Roast beef & Yorkshire pudding £11.95
roast & new potatoes, seasonal vegetables
Dessert
Chocolate fudge cake
Traditional Accrington plate fruit pie
A trio of ice creams Fruit cheesecake Filter coffee
All weights are approximate before cooking, some of our dishes may contain nut or nut extracts and are prepared in an environment where nuts are present.
Fish dishes may contain small bones. All dishes are subject to availability & the price includes vat. at the prevailing rates
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